Le Whif is a revolutionary new way of eating chocolate – by breathing it! Imagine, chocolate without the calories.

Harvard professor David Edwards, lead inventor of Le Whif, says: “Over the centuries we’ve been eating smaller and smaller quantities at shorter and shorter intervals.  It seemed to us that eating was tending toward breathing, so, with a mix of culinary art and aerosol science, we’ve helped move eating habits to their logical conclusion. We call it whiffing.”

[Source: Lewhif.com]